Mango Jasmine Cream Tea Recipe: Refreshing Fruity Green Tea with Cream Foam

Say hello to your new favourite fruity indulgence: Mango Jasmine Cream Tea. This recipe combines fragrant jasmine green tea with juicy mango, then tops it off with a silky cloud of cream foam.

The result? A drink that’s sweet, floral, and luxuriously creamy like sipping summer in a glass. Whether you’re a bubble tea lover or just looking to upgrade your afternoon pick-me-up, this café-style treat is surprisingly easy to make at home.

1. Jasmine apple green tea (GET NOW)

2. Dissolve the tea powder in 200ml of water

3. Add 70g mango and mash

4. Pour in tea

5. Whip 150 ml double cream with 10 g sweetened condensed milk

6. Pour in the milk foam